Red in a Net Fondue -- Trapper's Creek Smoking Company Online Store
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Red in a Net Fondue
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Red in a Net Fondue
  • 2 Cans cream of mushroom soup
  • 2 ½ Cups of milk
  • 2 Cups of shredded Swiss cheese
  • 2 Tablespoons white wine (optional)
  • 1 ½ cups of finely shredded Red in a Net meat
  • French baguette for dipping

    Heat the first four ingredients in a large saucepan over medium heat until the mixture reaches a smooth consistency. Stir in the salmon and serve warm with chunks of French bread for dipping.