• 1 Beautiful side of fresh red or king salmon. Salmon steaks or roasts can also be used.
  
• 1-2 cups pineapple juice
  
• 1 small can pineapple rings
  
• 1/4 cup bourbon
  
• 1/4 cup Kaluah
  
• 1/4 cup soy sauce
  
• 1/4 cup brown sugar
  
• 1 stick of butter
  

Melt butter and mix in all ingredients. Remove skin from salmon and soak in marinade for at least two hours or up to 6 hours. Discard marinade and place salmon on a long oven proof platter. Top with pineapple rings and broil 5 inches from heat for 10-15 minutes. Do not over cook, when flesh is springy to the touch it is done.