Optional Garnish:
In a medium bowl toss the breadcrumbs with the butter. Add the Salmon and half of the cheese and fresh ground pepper. Gently toss together and fill the mushroom caps, then top with remaining cheese. Bake at 350F for 20 minutes until cheese is melted and breadcrumbs are toasty. Sprinkle parsley over the stuffed mushrooms and garnish with lemon wedge. Serve whole as a main dish or cut in quarters as an appetizer.
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Trapper's Creek Smoking Company Products
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