<H1>Smoked Kippered Wild King Salmon Caesar Salad -- Trapper's Creek Smoking Company Shopping Cart</H1>
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<b><p><title>Smoked Kippered Wild King Salmon Caesar Salad</title></p></b>
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<p>Trapper's Creek Smoking Company smokes to perfection, Alaska's freshest wild King Salmon harvested from the chill, clean waters of Alaska. Our Smoked Kippered Wild King Salmon turns classic Caesar salad into extraordinary fare.
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<li>8 Ounces Kippered Wild King Salmon, Flaked.
<li>2 Heads Washed, Dried Romaine Lettuce torn into bite sized pieces.
<li>2 Large Clove Garlic
<li>1/2 Cup plus 2 Tablespoons Olive Oil
<li>1 ½ Teaspoons Salt
<li>¼ Teaspoon of Dry Mustard
<li>A Generous Grating of Black Pepper
<li>5 Fillets of Anchovy (Packed in Olive Oil)
<li>½ Teaspoon Worcestershire Sauce
<li>2 Tablespoons Red Wine Vinegar
<li>1 Raw Egg or ¼ Cup Egg Beaters™
<li>Juice of 1 Lemon
<li>¼ Cup Parmesan Cheese
<li>1 Cup of Seasoned Croutons
<p>Slice one clove of garlic in half and rub it well over the interior of a large wooden salad bowl. Using the back of a spoon and a fork, mash into a paste any remaining garlic from the rubbing process and the other clove of garlic. Add the 5 filets of anchovy, continue to mash the paste. Drizzle into the paste 2 tablespoons olive oil, continuing to stir and mash, add the Worcestershire, salt, mustard and pepper. Wisk in the red wine vinegar and remaining ¼ cup of olive oil, wisk until well incorporated. Drop the egg from the shell into the mixture or add in the ¼ cup of Egg Beaters™, squeeze the lemon juice over the egg (removing any seeds) and wisk again until creamy; allowing the dressing to coat the sides of the bowl. Add the romaine lettuce, croutons and parmesan cheese, toss to coat well. Sprinkle the 8 ounces of flaked Kippered Wild King Salmon over the top and serve immediately.
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<p>Yields: 4 Main Dish Servings. </p>
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