<h1>Smoked Kippered King Salmon Aspic -- Trapper's Creek Smoking Company Shopping Cart</h1>
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<p><b><title><strong><font color="#993333">Smoked Kippered King Salmon Aspic</font></strong></title></b></p>
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<li>1 pound smoked kippered king salmon flaked, skin and any bones removed
<li>4 cups boiling water
<li>4 chicken flavor bouillon cubes
<li>5 packages unflavored gelatin
<li>Juice of ½ fresh lemon
<li>1 bunch fresh parsley finely chopped
<li>½ sweet red bell pepper finely chopped
<li>3 green onions finely chopped</p></p>
<p>In large bowl dissolve gelatin and bouillon in boiling water, stir in herbs, pepper, onions and lemon juice. Allow mixture to steep one half hour; the mixture needs to become slightly thicken but not set, place in refrigerator checking it every 15-20 minutes for consistency. When it becomes slightly thick but still pourable, pour the mixture over the flaked smoked salmon in a 4 cup loaf pan or mold and stir. Chill 24 hours. Slice and serve with vegetable crudités and thinly sliced, buttered bread. Serves 8-10<p>
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